JOURNAL

Now and Next

Explore Somma’s world of curated experiences. This is a journal of our past and upcoming events.

Low Bee Hoh 4/16/25 Low Bee Hoh 4/16/25

MASTERCLASS : BASICS OF FERMENTATION

21.06.25 • 10:00—13:00

Basics of Fermentation With R&D Chef Loris Caporizzi

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Low Bee Hoh 4/16/25 Low Bee Hoh 4/16/25

MASTERCLASS : GLUTEN-FREE PASTA MAKING

23.05.25 • 18:30—19:30

Gluten-Free Pasta Making With Chef de Cuisine Samuel Teo

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Low Bee Hoh 4/16/25 Low Bee Hoh 4/16/25

MASTERCLASS : COCKTAILS 101

07.05.25 • 19:00—21:00

Cocktails 101 With Bar Manager Mel Chavez

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Low Bee Hoh 4/16/25 Low Bee Hoh 4/16/25

MASTERCLASS : CAVATELLI PASTA-MAKING

30.04.2025 • 18:30—20:00

Cavatelli Pasta-Making With Chef Mirko Febbrile

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SOMMA LAB

A dining experience is never just about the food—it’s about the conversations, the emotions and the quiet devotion poured into every dish. Now, we’re inviting you behind the scenes. No matter the occasion or company, arrive with curiosity and leave with full bellies, fuller hearts and a deeper appreciation for the craft.

Welcome to Somma Lab.

VIEW UPCOMING MASTERCLASS HERE