RESTAURANT
Opening
Season
Puglian Chef Mirko Febbrile explores true luxury in simplicity and comfort, presenting a fresh perspective of modern Italian cuisine—with a touch of creative fervour. Somma is a reflection of his Puglian roots, and a sum of his experiences around the world.
TUE—SAT
18:00—22:30
6-COURSES
258++
If your preferred time slot is unavailable, please reach us here with your desired date and time, and we will notify you as soon as a table opens up.