MASTERCLASS : CAVATELLI PASTA-MAKING

LAB
Written By Low Bee Hoh
 
 
 

30.04.25 | 18:30—20:00

CAVATELLI PASTA-MAKING WITH CHEF MIRKO FEBBRILE

Roll, shape, and craft pasta the Puglian way. In this hands-on session, Chef Mirko Febbrile shares the fundamentals of pasta making, from dough to dish, using time-honoured techniques passed down through generations.

Whether you're a home cook or a food enthusiast, come ready to learn, knead, and taste.

Open to all levels
$148++

Our masterclasses are exclusively curated for an intimate group of no more than twelve guests each. Slots are limited.

Low Bee Hoh
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