MASTERCLASS : GLUTEN-FREE PASTA MAKING

LAB
Written By Low Bee Hoh
 
 
 

23.05.25 | 18:30—19:30

GLUTEN-FREE PASTA MAKING WITH CHEF DE CUISINE SAMUEL TEO

Good food should be for everyone.

Join Chef de Cuisine Samuel Teo in this hands-on masterclass as we explore the exciting world of gluten-free pasta—from shaping delicate folds to working with alternative flours that surprise and delight.

You’ll get your hand dusty, learn the craft behind various pasta shapes, and discover the tools that make it all possible. To end, sit down to enjoy your very own handmade pasta. An invitation to cook with care.

Open to all levels
$148++

Our masterclasses are exclusively curated for an intimate group of no more than twelve guests each. Slots are limited.

Low Bee Hoh
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