MASTERCLASS : BASICS OF FERMENTATION

21.06.25 | 10:00—13:00

BASICS OF FERMENTATION WITH R&D CHEF LORIS CAPORIZZI

From fizzy kombucha to wax cherries – ever wondered what actually happens during fermentation? Led by R&D Chef Loris Caporizzi, unravel the science behind fermentation.

In this hands-on session, learn the techniques and explore how time, temperature, and bacteria come together to unlock bold, gut-loving flavors. Join us to cultivate a deeper appreciation for this transformative culinary art.

Open to all levels
$148++

Our masterclasses are exclusively curated for an intimate group of no more than twelve guests each. Slots are limited.